3. Never Too Early or Too Late to Quit

April 10, 2020

Alcohol catches up with you — one way or another, one day or another. Featured recipe: Corona Killa

SHOW NOTES

RECIPE

Corona Killa (AKA “Fire Cider”)

We added water and simmered it all in a crockpot. The traditional method is to stuff everything into a jar and let it ferment for 3 weeks. Look online for that recipe.

  • ½  cup fresh ginger root (peeled and diced or shredded)
  • ½  cup fresh horseradish root (peeled and diced or shredded)
  • ½  cup fresh turmeric root (peeled and diced or shredded – if not available substitute ¼ cup additional ginger and .25 cup additional horseradish)
  • ½  cup white  onion (chopped)
  • ¼  cup garlic cloves (minced)
  • 2 jalapeno peppers (chopped – or, if you really like heat, try habanero instead)
  • 2 organic lemons (zest and juice)
  • raw apple cider vinegar to taste
  • several sprigs fresh rosemary or thyme (optional)
  • ½ tsp whole peppercorns (optional)

  1. Add water until it looks about right.
  2. Simmer until the flavors are infused.
  3. Strain and serve warm.

MOCKTALE MIXES

Credo

Dolphin Club

Esalen Institute

Ruby Warrington’s Sober Curious

Ruby Warrington’s website